---
title: Thai-Style Tangy Chicken Noodle Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-style-tangy-chicken-noodle-stir-fry-674e28cbf546e01c8f277403
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Fish, Soy, Wheat, Peanuts]
tags: [Protein Smart, Quick, Kid Friendly, Easy Prep, Easy Cleanup]
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some enjoyed the tangy taste, while others found it bland
  - theme: Texture
    text: Many found the noodles gummy when cooked as directed
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Stir%20Fry/thai-style-tangy-chicken-noodle-stir-fry.avif"
---
Wash and dry all produce. Heat @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @onion{1%unit}(diced) and cook ~{3%minutes} until softened. Add @diced skinless dark meat chicken{12%oz}, @salt{1%tsp}, and @black pepper{1%tsp}. Cook, stirring occasionally, ~{5%minutes} until chicken is cooked through.

Stir in @tangy tamarind sauce{3%tbsp} and bring to a simmer. Break @ramen noodles{2%packets} in half and add to pan with chicken mixture. Cook, tossing constantly ~{3%minutes} until noodles are tender.

When noodles have 1 minute remaining, add @coleslaw mix{1½%cups} and juice from one @lime{1%unit}(wedge) to pan. Cook, stirring, until veggies are just softened ~{1%minute}. If mixture seems dry, add a splash of water. Taste and season with salt and pepper if desired. Divide between bowls and top with @sriracha{1%tbsp} and @peanuts{2%tbsp}. Serve with remaining lime wedges on the side.